Paul Bocuse’ Sauce Bordelaise
What to cook with: red wine
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Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon
Let's follow the steps of Paul Bocuse to master this fabulous dish !
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me