What to cook with: Sablée Dough

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Professional method to blind bake a tart shell

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

The French Rhubarb and Raspberry tart, delicious and elegant