What to cook with: lemon juice

French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste