What to cook with: oranges

Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries

The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

A French gourmet dish, a Fish served in a Bouillabaisse sauce