Dessert Tart

https://cuisinedaubery.com/recipe/the-strawberry-tart/

The Strawberry Tart

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A splendid Strawberry tart, easier and tastier than the French classic !

FX (François-xavier)

About this recipe

There is no perfect summer without a good tart!

The Strawberry Tart

And this strawberry tart is a pure bliss you need to A-BSO-LU-TE-LY try !

A breton sablé crust, a vanilla mascarpone cream, and strawberries will make you so happy !

The Strawberry TartThe Strawberry Tart

And did I mention this tart is pretty quick to make ? Now, go make it NOW !!

The Strawberry TartThe Strawberry Tart

The Strawberry Tart

Skill: Intermediaire Level Cuisine: French Cuisine Courses: Dessert, Tart, 
Ingredients

  • For a tart, 9.44" (or 9 29/64" or 24 cm) in diameter

  • Brittany crust
  •   ⅔ Cup Sugar (140 grams)
  •   ⅔ Cup Salted Butter (150 grams)
  •   1 pinch of Salt
  •   3 Egg Yolks. 4 Tablespoons or 60 grams
  •   1 ⅓ Cup Flour (200 grams)
  •   2 teaspoons Baking Powder (8 grams)
  • Vanilla Cream
  •   1 Cup Whipping Cream (250 grams)
  •   ¾ Cup Mascarpone Cheese (200 grams)
  •   ¼ Cup Icing Sugar (50 grams)
  •   1 Vanilla Bean
  • Strawberries
  •   ⅓ Cup Strawberry Jam (100 grams)
  •   6 Cups Strawberries (700 grams)
  • Decoration
  •   some Non Melting Gumpaste Flowers. For the recipe, see HERE

  • For a tart, 8.66" (or 8 21/32" or 22 cm) in diameter

  • Brittany crust
  •   ½ Cup Sugar (117.6 grams)
  •   ½ Cup Salted Butter (126 grams)
  •   1 pinch of Salt
  •   2.5 Egg Yolks. 3 Tablespoons or 50 grams
  •   1 ¼ Cup Flour (168 grams)
  •   1 teaspoon Baking Powder (6.7 grams)
  • Vanilla Cream
  •   1 Cup Whipping Cream (210 grams)
  •   ⅔ Cup Mascarpone Cheese (168 grams)
  •   3 Tablespoons Icing Sugar (42 grams)
  •   0.8 Vanilla Bean
  • Strawberries
  •   ¼ Cup Strawberry Jam (84 grams)
  •   5 Cups Strawberries (588.1 grams)
  • Decoration
  •   some Non Melting Gumpaste Flowers. For the recipe, see HERE

  • For a tart, 7.87" (or 7 7/8" or 20 cm) in diameter

  • Brittany crust
  •   ½ Cup Sugar (97.2 grams)
  •   ½ Cup Salted Butter (104.1 grams)
  •   1 pinch of Salt
  •   2 Egg Yolks. 3 Tablespoons or 40 grams
  •   1 Cup Flour (138.8 grams)
  •   1 teaspoon Baking Powder (5.5 grams)
  • Vanilla Cream
  •   ¾ Cup Whipping Cream (173.6 grams)
  •   ½ Cup Mascarpone Cheese (138.8 grams)
  •   3 Tablespoons Icing Sugar (34.7 grams)
  •   0.6 Vanilla Bean
  • Strawberries
  •   3 Tablespoons Strawberry Jam (69.4 grams)
  •   4 ¼ Cups Strawberries (486.1 grams)
  • Decoration
  •   some Non Melting Gumpaste Flowers. For the recipe, see HERE

  • For a tart, 7.08" (or 7 3/32" or 18 cm) in diameter

  • Brittany crust
  •   ⅓ Cup Sugar (78.7 grams)
  •   ⅓ Cup Salted Butter (84.3 grams)
  •   1 pinch of Salt
  •   1.6 Egg Yolks. 2 Tablespoons or 32 grams
  •   ¾ Cup Flour (112.5 grams)
  •   1 teaspoon Baking Powder (4.5 grams)
  • Vanilla Cream
  •   ⅔ Cup Whipping Cream (140.6 grams)
  •   ½ Cup Mascarpone Cheese (112.5 grams)
  •   2 Tablespoons Icing Sugar (28.1 grams)
  •   0.5 Vanilla Bean
  • Strawberries
  •   3 Tablespoons Strawberry Jam (56.2 grams)
  •   3 ⅓ Cups Strawberries (393.7 grams)
  • Decoration
  •   some Non Melting Gumpaste Flowers. For the recipe, see HERE
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=O_9YRHRv6io

    Result

    That's it!

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
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    The other recipes for Tarts

    Meringue Lemon Tart (like in Vézelay)

    Sébastien Bouillet’s Saint-Honoré Tart

    Spiral Raspberry Tart

    Benoit Castel’s French Mendiant Tart (chocolate and nuts)

    Nicolas Agraz’s Meyer Lemon Tart

    Deep Dish Apple Hazelnut Pie

    Christophe Michalak’s Key Lime Pie

    Pierre Hermé’s Fig, Raspberries and Port Tart

    The Washington Apple (Le Meilleur Pâtissier, episode 2)

    Bocuse’s Pink Praline Tart

    Parisian Flan Pie

    The French Rhubarb Raspberry Tart

    Philippe Conticini’s Rhubarb Tart

    Claire Heitzler’s Rhubarb Strawberry Tart


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