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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Conticini’s Chocolate Pound Cake
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Jacquy Pfeiffer’s French Gingerbread
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Pierre Hermé’s Vanilla Crème Brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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The Poire Hélène (chocolate pears) by Pierre Hermé
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VIDEO
French Apricot Mousse Cakes
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All recipes for Layer Cakes
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VIDEO
French Cake, Raspberry Vanilla
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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VIDEO
Pavlova Bûche
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The Flower Cake
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The Unicorn Cake
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Parisian Coconut Flan Tart
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Parisian Flan Pie
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Christophe Felder’s Strawberry Tiramisu
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Julia Child’s Queen of Sheba (reine de saba)
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The Crêpe Cake, with chocolate hazelnut filling
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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VIDEO
Vincent Boué’s Apple pound cake
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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All recipes for Small Cakes
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VIDEO
Brittany Cookies (palets Bretons)
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VIDEO
French Brioche Beignets
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VIDEO
Marbled Madeleines
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Lenôtre’s Pistachio Raspberry Cakes
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French Saint-Michel Cookies
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French Madeleines Recipe
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VIDEO
The Chocolate Cookies of the Ritz
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All recipes for Tarts
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Meringue Lemon Tart (like in Vézelay)
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Spiral Raspberry Tart
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Parisian Flan Pie
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VIDEO
The Strawberry Tart
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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The Salmon Lobster Wellington
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Fish in Bouillabaisse Sauce
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Hirigoyen’s Prawns in Pastis Sauce with Lemon and Cherry Tomatoes
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The Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Cyril Lignac’s Parmigiana Eggplants
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Rabbit Stew, a French delicacy
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Easy Mexican Chicken Tacos
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Venice Beach’s Californian Burger
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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Soft Coconut Sponge
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All recipes for Creams And Custards
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Pierre Hermé’s French Buttercream
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Berries Confit (jam)
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Bouillet’s Caramel Pastry Cream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gérald Hirigoyen
Slider #1
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Slider #1
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Culinary Shops
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What to cook with: pastry cream
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Sponges For Layer Cakes
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Gianduja
Glazes
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Feuilletine Wafer Crunchs
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gérald Hirigoyen
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
