Dessert Small Cake

https://cuisinedaubery.com/recipe/chocolate-bouchons/

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

A recipe by Thomas Keller
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Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller

FX (François-xavier)

About this recipe

In a previous recipe, I told you about my niece Clara who lives in France, eastern side called 'Jura'. We both share a love for anything sweet and tasty, and I believe we are the only ones in the family. The rest just don't know what they are missing.

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

And a few years ago, Clara and I spent a whole evening baking together, and that was absolutely greaaaat fun. I stumbled on these photos when I taught Clara to bake those French brownies

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

And so, Clara is going to show you today how to bake Chocolate "Bouchons", French soft intense and wonderful brownie-like cakes, a recipe of Californian star Thomas Keller

"Bouchon" means cork in French. It also means a small traditional French restaurant in Lyon, the French capital of gastronomy, and that's why Keller called his restaurants "Bouchon"

Thomas Keller’s Chocolate Bouchons (French brownie cakes)Thomas Keller’s Chocolate Bouchons (French brownie cakes)Thomas Keller’s Chocolate Bouchons (French brownie cakes)

Source of the recipe

A recipe by Californian star, Thomas Keller, from his book "Bouchon Bakery"

To purchase online, see HERE

Thomas Keller’s Chocolate Bouchons (French brownie cakes)


To purchase the book online:

Bouchon Bakery

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The recipe is on page 102

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

Modifications to the original recipe

I modified only a few things...

● I use less Sugar : ½ Cup or 110 g instead of 162 g ( 6 oz )

● I use less Chocolate Chips : ½ Cup or 80 g instead of 112 g (¼ lbs )

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

Chef: Thomas Keller Servings: 20 bouchons de 5 cm Yield: 20 bouchons cakes Skill: Easy Level Cuisine: French Cuisine Courses: Dessert, Small Cake,  Staples: Clara
Ingredients

  • For 20 bouchons, 2" (or 5 cm) in size

  •   ⅔ Cup Butter (141 grams)
  •   ⅓ Cup Flour (50 grams)
  •   ½ Cup Cocoa Powder (50 grams)
  •   ½ teaspoon Salt (0.4 gram)
  •   3 Tablespoons Eggs (75 grams)
  •   ½ Cup Sugar (110 grams)
  •   1 teaspoon of Vanilla Extract
  •   ½ Cup Chocolate Chips (80 grams)

  • For 27 bouchons, 2" (or 5 cm) in size

  •   ¾ Cup Butter (188 grams)
  •   ½ Cup Flour (66.6 grams)
  •   ½ Cup Cocoa Powder (66.6 grams)
  •   ½ teaspoon Salt (0.5 gram)
  •   ¼ Cup Eggs (100 grams)
  •   ⅔ Cup Sugar (146.6 grams)
  •   1.3 teaspoons of Vanilla Extract
  •   ½ Cup Chocolate Chips (106.6 grams)

  • For 10 bouchons, 2" (or 5 cm) in size

  •   ⅓ Cup Butter (70.5 grams)
  •   3 Tablespoons Flour (25 grams)
  •   3 Tablespoons Cocoa Powder (25 grams)
  •   ½ teaspoon Salt (0.2 gram)
  •   2 Tablespoons Eggs (37.5 grams)
  •   4 Tablespoons Sugar (55 grams)
  •   ½ teaspoon of Vanilla Extract
  •   4 Tablespoons Chocolate Chips (40 grams)
    • You will need...
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    Steps

    1. Mix together the Eggs (3 Tablespoons or 75 g), the Sugar (½ Cup or 110 g) and the Vanilla Extract (1 teaspoon)

    Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    2. Melt the Butter (⅔ Cup or 141 g), add in and gently mix in order to obtain a smooth mixture

    3. Sift the Flour (⅓ Cup or 50 g), the Cocoa Powder (½ Cup or 50 g), the Salt (½ teaspoon or 0.4 g) over the bowl and gently mix

    Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    Ghirardelli Ground CocoaCocoa Powder Valrhona

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    4. Add in the Chocolate Chips (½ Cup or 80 g) and gently mix : it's ready !

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    Baking

    Mini Muffin and Cupcake Pan

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    5. Spray some oil onto your molds

    6. Pour the batter in your molds

    7.  Bake in preheated oven at 360 °F / 180 °C for 10/15 minutes

    Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes) Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    Sunflower Oil Cooking SprayAvocado Oil Spray

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    8. Carefully unmold your brownies while they are still hot

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    OXO Mini Strainer

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    Result

    That's it!

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
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    The other recipes for Small Cakes

    The Chocolate Cookies of the Ritz

    Marbled Madeleines

    French Brioche Beignets

    Brittany Cookies (palets Bretons)

    Lenôtre’s Pistachio Raspberry Cakes

    French Madeleines Recipe

    Thomas Keller’s Financiers (French Almond Cookies)

    Jacquy Pfeiffer’s Christmas Sablés Cookies

    The Canelé Recipe («Canelé de Bordeaux»)

    French Saint-Michel Cookies

    Recipes by chef Thomas Keller

    Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

    Thomas Keller’s Dog Treats

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    Thomas Keller’s Financiers (French Almond Cookies)


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