Pound Cake Dessert Cake

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The Candied Lemon Pound Cake

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Indulge in my Candied Lemon Pound Cake, bursting with intense, zesty flavor and an irresistibly light, airy texture

FX (François-xavier)

About this recipe

Here is a pound cake with candied lemon, an absolute must-try!

A light, airy texture, real lemon intensity, enjoy it with tea for guaranteed happiness!

The Candied Lemon Pound CakeThe Candied Lemon Pound CakeThe Candied Lemon Pound Cake

Source of the recipe

This is the recipe from a MOF chef (Meilleur Ouvrier de France, a top French distinction) who shared it with me.

The Candied Lemon Pound Cake

Skill: Easy Level Cuisine: French Cuisine Courses: Pound Cake, Dessert, Cake
Ingredients

  • For 1 pound cake, 10.23" (or 10 15/64" or 26 cm) x 3.54" (or 3 35/64" or 9 cm)

  •   1 Cup Butter (250 grams)
  •   ⅓ Cup Sugar (80 grams)
  •   ¾ Cup Almond Flour (70 grams)
  •   ½ Cup Eggs (200 grams)
  •   ¼ Cup Milk (60 grams)
  •   2 Cups Flour (280 grams)
  •   2 teaspoons Baking Powder (11 grams)
  •    11 oz Candied Lemon Peels (300 grams). For the recipe, see HERE
  •   2 Lemon Zests

  • For 1 pound cake, 9.44" (or 9 29/64" or 24 cm) x 3.14" (or 3 5/32" or 8 cm)

  •   1 Cup Butter (205.1 grams)
  •   ⅓ Cup Sugar (65.6 grams)
  •   ½ Cup Almond Flour (57.4 grams)
  •   ½ Cup Eggs (164.1 grams)
  •   3 Tablespoons Milk (49.2 grams)
  •   1 ½ Cup Flour (229.7 grams)
  •   2 teaspoons Baking Powder (9 grams)
  •    ½lbs Candied Lemon Peels (246.1 grams). For the recipe, see HERE
  •   1.6 Lemon Zests
    • You will need...
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    Steps

    Find more details about this free video on this page, click HERE

    www.francoisvouvray.com/candied-lemon-cake-free

    The Candied Lemon Pound Cake
    Result

    That's it!

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