Clafoutis Dessert Cake

https://cuisinedaubery.com/recipe/cherry-clafoutis/

Lenotre’s Cherry Clafoutis

A recipe by Lenôtre
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French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre

FX (François-xavier)

About this recipe

French Clafoutis is a delicious dessert originating from the Limousin region of France. It's traditionally made with cherries

Lenotre’s Cherry ClafoutisLenotre’s Cherry Clafoutis

Today, we are reviewing the version of chef Lenôtre

Lenotre’s Cherry Clafoutis

It's a great way to use Cherries, so for all Cherries lovers, here's a dish you need to try!

Lenotre’s Cherry Clafoutis

Source of the recipe

An excellent recipe by Lenôtre, found in the book "Les douceurs de l’enfance"

To purchase online, see HERE

Lenotre’s Cherry Clafoutis


To purchase the book online:

Les douceurs de l’enfance

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The recipe is on page 122

Lenotre’s Cherry Clafoutis

Lenotre’s Cherry Clafoutis

Chef: Lenôtre Skill: Easy Level Cuisine: French Cuisine Courses: Clafoutis, Dessert, Cake, 
Ingredients

  • For a pan, 7.87" (or 7 7/8" or 20 cm) in diameter

  •   1 lbs 2 oz Cherries (500 grams)
  •   2 Tablespoons Sugar (25 grams)
  •   2 teaspoons of Cherry Liquor (Kirsch)
  •   3 Eggs. ⅓ Cup or 150 grams
  •   4 Tablespoons Sugar (50 grams)
  •   2 teaspoons Vanilla Sugar (10 grams). For the recipe, see HERE
  •   2 tablespoons of Flour
  •   ⅓ Cup Almond Flour (30 grams)
  •   1 ¾ Cup Milk (400 grams)
  •   1 pinch of Salt
  • For the dish
  •   2 Tablespoons Sugar (25 grams)
  •   2 Tablespoons Butter (30 grams)

  • For a pan, 8.66" (or 8 21/32" or 22 cm) in diameter

  •   1 lbs 5 oz Cherries (605 grams)
  •   2 Tablespoons Sugar (30.2 grams)
  •   2.4 teaspoons of Cherry Liquor (Kirsch)
  •   3.6 Eggs. ½ Cup or 180 grams
  •   ¼ Cup Sugar (60.5 grams)
  •   2 teaspoons Vanilla Sugar (12.1 grams). For the recipe, see HERE
  •   2.4 tablespoons of Flour
  •   ⅓ Cup Almond Flour (36.3 grams)
  •   2 ¼ Cups Milk (484 grams)
  •   1 pinch of Salt
  • For the dish
  •   2 Tablespoons Sugar (30.2 grams)
  •   3 Tablespoons Butter (36.3 grams)

  • For a pan, 7.08" (or 7 3/32" or 18 cm) in diameter

  •   1 lbs 14 oz Cherries (405 grams)
  •   1 Tablespoon Sugar (20.2 grams)
  •   1.6 teaspoons of Cherry Liquor (Kirsch)
  •   2.4 Eggs. ⅓ Cup or 120 grams
  •   3 Tablespoons Sugar (40.5 grams)
  •   1 teaspoon Vanilla Sugar (8.1 grams). For the recipe, see HERE
  •   1.6 tablespoons of Flour
  •   ¼ Cup Almond Flour (24.3 grams)
  •   1 ½ Cup Milk (324 grams)
  •   1 pinch of Salt
  • For the dish
  •   1 Tablespoon Sugar (20.2 grams)
  •   2 Tablespoons Butter (24.3 grams)

  • For a pan, 10.23" (or 10 15/64" or 26 cm) in diameter

  •   1 lbs 14 oz Cherries (845 grams)
  •   3 Tablespoons Sugar (42.2 grams)
  •   3.3 teaspoons of Cherry Liquor (Kirsch)
  •   5 Eggs. ⅔ Cup or 250 grams
  •   ⅓ Cup Sugar (84.5 grams)
  •   1 Tablespoon Vanilla Sugar (16.9 grams). For the recipe, see HERE
  •   3.3 tablespoons of Flour
  •   ½ Cup Almond Flour (50.7 grams)
  •   3 Cups Milk (676 grams)
  •   1 pinch of Salt
  • For the dish
  •   3 Tablespoons Sugar (42.2 grams)
  •   4 Tablespoons Butter (50.7 grams)
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=O2ffxtp0oVw

    Result

    That's it!

    Share your photos
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    The other recipes for Cakes

    The Crêpe Cake, with chocolate hazelnut filling

    Brittany Apple Cake

    Parisian Flan Pie

    Vincent Boué’s Apple pound cake

    Julia Child’s Queen of Sheba (reine de saba)

    Christophe Felder’s Strawberry Tiramisu

    Recipes by chef Lenôtre

    Lenotre’s Cherry Clafoutis

    Lenôtre’s Pistachio Raspberry Cakes

    Lenotre’s French Meringue

    Lenôtre’s Raisins Grand Marnier Bread

    French Madeleines Recipe

    Lenôtre’s Swiss Meringue

    Lenôtre’s Chocolate Mousse with the Pâte à bombe technique


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