Pancake Brunch & Goûter

https://cuisinedaubery.com/recipe/buttermilk-pancakes/

Homemade Buttermilk Pancakes

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Delicious homemade pancakes with Buttermilk, so fluffy and tasty !

FX (François-xavier)

About this recipe

There's nothing like a delicious pancake for brunch !

Homemade Buttermilk Pancakes

This recipe will bring your pancake experience up a few notch... Great flavor, ultra fluffy, there's no reason to buy them anymore !

Homemade Buttermilk Pancakes

And they're so easy ! You have to try them and you will never go back to your deli counter anymore...

Homemade Buttermilk Pancakes

Homemade Buttermilk Pancakes

Skill: Easy Level Cuisine: American Cuisine Courses: Pancake, Brunch & Goûter,  Staples: North America, Usa
Ingredients

  • For 8 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   2 Eggs. ¼ Cup or 100 grams
  •   3 Tablespoons Sugar (40 grams)
  •   2 Tablespoons Vanilla Sugar (30 grams). For the recipe, see HERE
  •   3 Tablespoons Corn Starch (20 grams)
  •   ⅓ Cup Grape seed oil (75 grams). Or a neutral oil
  • Bowl #2
  •   1 ¾ Cup Flour (250 grams)
  •   2 Tablespoons Baking Powder (20 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   1 ⅓ Cup Buttermilk (350 grams)

  • For 10 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   2.5 Eggs. ⅓ Cup or 125 grams
  •   4 Tablespoons Sugar (50 grams)
  •   3 Tablespoons Vanilla Sugar (37.5 grams). For the recipe, see HERE
  •   3 Tablespoons Corn Starch (25 grams)
  •   ½ Cup Grape seed oil (93.7 grams). Or a neutral oil
  • Bowl #2
  •   2 ¼ Cups Flour (312.5 grams)
  •   2 Tablespoons Baking Powder (25 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   1 ⅔ Cup Buttermilk (437.5 grams)

  • For 12 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   3 Eggs. ⅓ Cup or 150 grams
  •   ¼ Cup Sugar (60 grams)
  •   3 Tablespoons Vanilla Sugar (45 grams). For the recipe, see HERE
  •   4 Tablespoons Corn Starch (30 grams)
  •   ½ Cup Grape seed oil (112.5 grams). Or a neutral oil
  • Bowl #2
  •   2 ½ Cups Flour (375 grams)
  •   3 Tablespoons Baking Powder (30 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   2 Cups Buttermilk (525 grams)

  • For 4 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   1 Egg. 2 Tablespoons or 50 grams
  •   1 Tablespoon Sugar (20 grams)
  •   1 Tablespoon Vanilla Sugar (15 grams). For the recipe, see HERE
  •   1 Tablespoon Corn Starch (10 grams)
  •   3 Tablespoons Grape seed oil (37.5 grams). Or a neutral oil
  • Bowl #2
  •   ¾ Cup Flour (125 grams)
  •   2 teaspoons Baking Powder (10 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   ⅔ Cup Buttermilk (175 grams)
    • Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=QOvSU3SOQso

    Result

    That's it!

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