Pancake Brunch & Goûter

https://cuisinedaubery.com/recipe/buttermilk-pancakes/

Homemade Buttermilk Pancakes

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Delicious homemade pancakes with Buttermilk, so fluffy and tasty !

FX (François-xavier)

About this recipe

There's nothing like a delicious pancake for brunch !

Homemade Buttermilk Pancakes

This recipe will bring your pancake experience up a few notch... Great flavor, ultra fluffy, there's no reason to buy them anymore !

Homemade Buttermilk Pancakes

And they're so easy ! You have to try them and you will never go back to your deli counter anymore...

Homemade Buttermilk Pancakes

Homemade Buttermilk Pancakes

Skill: Easy Level Cuisine: American Cuisine Courses: Pancake, Brunch & Goûter,  Staples: North America, Usa
Ingredients

  • For 8 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   2 Eggs. ¼ Cup or 100 grams
  •   3 Tablespoons Sugar (40 grams)
  •   2 Tablespoons Vanilla Sugar (30 grams). For the recipe, see HERE
  •   3 Tablespoons Corn Starch (20 grams)
  •   ⅓ Cup Grape seed oil (75 grams). Or a neutral oil
  • Bowl #2
  •   1 ¾ Cup Flour (250 grams)
  •   2 Tablespoons Baking Powder (20 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   1 ⅓ Cup Buttermilk (350 grams)

  • For 10 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   2.5 Eggs. ⅓ Cup or 125 grams
  •   4 Tablespoons Sugar (50 grams)
  •   3 Tablespoons Vanilla Sugar (37.5 grams). For the recipe, see HERE
  •   3 Tablespoons Corn Starch (25 grams)
  •   ½ Cup Grape seed oil (93.7 grams). Or a neutral oil
  • Bowl #2
  •   2 ¼ Cups Flour (312.5 grams)
  •   2 Tablespoons Baking Powder (25 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   1 ⅔ Cup Buttermilk (437.5 grams)

  • For 12 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   3 Eggs. ⅓ Cup or 150 grams
  •   ¼ Cup Sugar (60 grams)
  •   3 Tablespoons Vanilla Sugar (45 grams). For the recipe, see HERE
  •   4 Tablespoons Corn Starch (30 grams)
  •   ½ Cup Grape seed oil (112.5 grams). Or a neutral oil
  • Bowl #2
  •   2 ½ Cups Flour (375 grams)
  •   3 Tablespoons Baking Powder (30 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   2 Cups Buttermilk (525 grams)

  • For 4 Pancakes, 5.51" (or 5 33/64" or 14 cm) in diameter

  • Bowl #1
  •   1 Egg. 2 Tablespoons or 50 grams
  •   1 Tablespoon Sugar (20 grams)
  •   1 Tablespoon Vanilla Sugar (15 grams). For the recipe, see HERE
  •   1 Tablespoon Corn Starch (10 grams)
  •   3 Tablespoons Grape seed oil (37.5 grams). Or a neutral oil
  • Bowl #2
  •   ¾ Cup Flour (125 grams)
  •   2 teaspoons Baking Powder (10 grams)
  •   1 pinch of Salt
  • Bowl #3
  •   ⅔ Cup Buttermilk (175 grams)
    • Steps

    Result

    That's it!

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    The other recipes for Brunches

    The Liege Waffles, by chef Conticini

    French Brioche Beignets

    Ottolenghi’s Corn and Green Onion Pancakes

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    The Bilbao Brunch

    Philippe Urraca’s French Brioche

    Lenôtre’s Raisins Grand Marnier Bread

    Jacquy Pfeiffer’s French Gingerbread

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Pierre Hermé’s Orange and Grand Marnier Crepes


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