Apple Rolled Puffs

Here's the recipe video:

https://www.youtube.com/watch?v=Urvo1jHA6DU

1. For the apples, I chose beautiful Apples in season, red for optimal visual results

2. After coring them, I cut them into thin slices. For better results, I use a mandoline, but a sharp knife will also work. The advantage of the mandoline is that all the slices will have the same thickness

3. Next, I cut each slice in half

4. For the syrup: In a saucepan, I mix: Water, Sugar, Lime Juice, and a Lime Zest

5. I heat everything, then submerge the apple slices until they become tender. Remove

6. For the sauce, I mix: Apple Sauce, Sugar, a pinch of (powdered) Cinnamon, and a bit of Lime Zest

7. For assembly, I cut a long rectangle from a Puff Pastry Dough

8. I spread a thin layer of Apple Sauce on the dough (be careful not to add too much, to prevent it from overflowing during baking)

9. I place the Apples slices on the Puff Pastry Dough, letting them slightly overlap and extend beyond the edge

10. I fold the strip of dough over the Apples, then gently roll everything to form a rose

11. I place these roses in the cavities of a muffin tin. Since each mold is different, you can adjust the size of your roses accordingly. Before placing your roses, spray the cavities with oil

12.  Bake in preheated oven at 360 °F / 180 °C for about 30 minutes, adjust according to the size of your pastries

13. Unmold immediately

14. Allow them to cool down

15. Finally, sprinkle with Snow Sugar

Japanese Mandoline SlicerMini Muffin and Cupcake PanSilicone Muffin Pan, 2.75 inchStainless Steel Mixing BowlLarge Mixing Bowls, Stainless SteelWilton Offset SpatulaHeat Resistant GlovesRound Cooling RackNonstick Cooling RackScanpan SaucepanCalphalon Nonstick Sauce Pan