Homemade Vanilla Sugar

Here's the recipe video:

https://www.youtube.com/watch?v=nhCONDgo73o

Dehydration

1. After you scraped the Vanilla Beans ( 2 oz or 60 g) to take the seeds for your vanilla based desserts, place them into a container with the Sugar (2 ⅔ Cups or 600 g)

Storing

2.  Leave the container at room temperature for a few weeks, enough time for the vanilla pods to dehydrate

Grinding

3. After a few weeks, place the Vanilla Beans ( 2 oz or 60 g) and the Sugar (2 ⅔ Cups or 600 g) in a Food Processor (with chopping blades) (sometimes called 'robot coupe')

Grinding

4. You will need a Food Processor (with chopping blades) (sometimes called 'robot coupe') with powerful blades

KitchenAid Food ProcessorFood Processor CuisinartNinja Food Chopper Express

5. Grind for a few minutes

After grinding

6. Here's your vanilla sugar

Straining

7. I advise you to strain the powder, to discard the big chunks of dried vanilla pods that sometimes cannot be ground by the food processor

8. You may discard the largest bits

9. Store your Vanilla Sugar in an airtight container for a few months !

Sifter for BakingFlour SifterLarge Stainless Steel Fine Mesh Strainer

Pyrex Glass BakewareGlass Baking Dish with Lid