Alex Stupak’s Mexican Flour Tortilla

The Lard

When I started his Flour Tortilla recipe, I was puzzled at first as his recipe contains Lard

However it looks like that's authentic, as I talked to native Mexicans who reported that they really use Lard for their tortillas

If you can't eat or don't want to eat Lard, Stupak recommends to make Corn Tortillas instead (HERE)

The dough or "masa"

1. Stupak recommends to use a stand mixer (like the usual kitchen aid on the photos) with the paddle attachment, but you may also knead the dough (the "masa") by hand

2. Combine the Flour (1 ⅔ Cup or 240 g), the Lard (¼ Cup or 54 g), the Salt (½ teaspoon) and mix on low speed (number 2) for about 2 minutes

KitchenAid 7-Quart Stand MixerHamilton Beach Stand Mixer

3. Pour in the Water (½ Cup or 120 g) and mix for 1 minute until the dough comes together

4.  The danger is to over mix, which would make the dough too elastic : it would become too hard to roll it thinly

5.  Place the dough into a bowl and cover it with a wet towel, for about 10 minutes

Make the flour tortilla

You cannot use the tortilla press, even if you want to impress your guests....

Stupak mentions that the tortilla press can be only used with Corn tortillas. The Flour Tortillas contain gluten which makes them elastic : use the rolling pin, and forget about the press.

6. Grab a handful of dough (about the size of a golf ball) and roll it into a sphere

7. Using a rolling pin, roll out the dough into a 5.9" (or 5 29/32" or 15 cm) circle and 0.07" (or 5/64" or 0.2 cm) thick. If the tortilla is too sticky, you may want to mix again with a tablespoon of flour, but I never needed to do it so you should be fine.

Wooden Rolling Pin

8.  If you have a hard time to shape perfect rounds, you can cheat by placing a plate, and cut around the edges with a knife

9. Your tortilla is ready ! it needs to be cooked right away otherwise it would dry fast

Cooking the Tortillas

10.  Cook the tortilla on a hot non stick skillet for about 10 seconds

11. If the tortilla puffs you will need to pinch it

12. After 10/15 seconds or so, flip the tortilla for another 5 seconds

Cast Iron Shallow Casserole Le CreusetSaute Pan Scanpan

Storing the cooked tortillas

13.  You may store the cooked tortillas on a plate sitting on a double boiler

14. Stupak mentioned that it's best if you use the tortillas right away. After cooking them, garnish them and serve your tacos, they will taste better when they are freshly cooked.