Delicious cookies from Brittany !
About this recipe


Source of the recipe
The book "Petits Gâteaux" (from chef Frédéric Anton) is a must-have for all suckers for small French cakes and cookies

I loved reading and discovering all those cookies and sablés

The recipe is on page 22


Here's the recipe video:
https://www.youtube.com/watch?v=EzWtV8dmMPw
A few notes
● The baking time really depends on the size of your molds and on your oven. I bake them until lightly golden brown
● I recommend to bake those using a perforated silicon mat! To purchase online, see HERE
