Dessert Madeleine Small Cake

https://cuisinedaubery.com/recipe/marbled-madeleines/

Marbled Madeleines

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Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!

FX (François-xavier)

About this recipe

Today I am showing you my recipe of marbled madeleines

All madeleines recipes are HERE

Marbled Madeleines

These marbled madeleines are irresistibly charming and unique, combining the best of both worlds with their rich chocolate and fragrant vanilla flavors

Not only do they look stunning, but they also taste divine!

Marbled MadeleinesMarbled Madeleines

Origin of the recipe

We do not know for sure the exact origin of this small cake, but what we know:

● We found shell shape molds in Pompei

● One legend pretends that a young girl called Madeleine served cakes to the Saint-Jacques pilgrims in Spain

● The great cook Antonin Carême gave this cake its name "Madeleine"

Marbled MadeleinesMarbled Madeleines

● The madeleine was apparently born in a French town "Commercy"

● The Commercy madeleine became popular starting in the years 1810

● The expression "madeleine de Proust" refers to a famous passage from Marcel Proust's novel "À la recherche du temps perdu," published in the early 20th century. In this passage, the narrator dips a madeleine into a cup of tea, and this experience evokes a buried memory of his childhood, triggering a cascade of memories and emotions linked to his past. The expression has become a symbol of involuntary memory.

Marbled MadeleinesMarbled Madeleines

Marbled Madeleines

Skill: Easy Level Cuisine: French Cuisine Courses: Dessert, Madeleine, Small Cake, 
Ingredients

  • For 24 Madeleines

  •   ¾ Cup Butter (180 grams)
  •   4 Eggs. ½ Cup or 200 grams
  •   ½ Cup Sugar (100 grams)
  •   4 Tablespoons Vanilla Sugar (50 grams). For the recipe, see HERE
  •   1 Vanilla Bean
  •   2 Tablespoons Honey (50 grams)
  •   4 Tablespoons Milk (50 grams)
  •   1 ⅓ Cup Flour (200 grams)
  •   ½ Cup Corn Starch (50 grams)
  •   1 teaspoon Baking Powder (7 grams)
  • Chocolate Batter
  •   2 Tablespoons Cocoa Powder (12 grams)
  •   4 tablespoons of Milk

  • For 18 Madeleines

  •   ½ Cup Butter (135 grams)
  •   3 Eggs. ⅓ Cup or 150 grams
  •   ⅓ Cup Sugar (75 grams)
  •   3 Tablespoons Vanilla Sugar (37.5 grams). For the recipe, see HERE
  •   1 Vanilla Bean
  •   2 Tablespoons Honey (37.5 grams)
  •   3 Tablespoons Milk (37.5 grams)
  •   1 Cup Flour (150 grams)
  •   ⅓ Cup Corn Starch (37.5 grams)
  •   1 teaspoon Baking Powder (5.2 grams)
  • Chocolate Batter
  •   1 Tablespoon Cocoa Powder (9 grams)
  •   3 tablespoons of Milk

  • For 12 Madeleines

  •   ½ Cup Butter (90 grams)
  •   2 Eggs. ¼ Cup or 100 grams
  •   4 Tablespoons Sugar (50 grams)
  •   2 Tablespoons Vanilla Sugar (25 grams). For the recipe, see HERE
  •   1 Vanilla Bean
  •   1 Tablespoon Honey (25 grams)
  •   2 Tablespoons Milk (25 grams)
  •   ⅔ Cup Flour (100 grams)
  •   3 Tablespoons Corn Starch (25 grams)
  •   1 teaspoon Baking Powder (3.5 grams)
  • Chocolate Batter
  •   2 teaspoons Cocoa Powder (6 grams)
  •   2 tablespoons of Milk
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=PM4pTdO2cIQ

    Stainless Steel Mixing BowlLarge Mixing Bowls, Stainless SteelDeBuyer WhiskWhisk Silicone CoatedSifter for BakingLarge Stainless Steel Fine Mesh StrainerMatfer Bourgeat Pastry BagsDisposable Pastry BagsPlain Pastry Tips Set, Stainless SteelWilton Offset SpatulaHeat Resistant GlovesRound Cooling RackNonstick Cooling Rack

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    Hints

    Let's sum up : to make tasty and madeleines with a good shape :

    batter must rest 4H in the fridge,

    oven temperature must be quite hot, preheated 30 minutes,

    and batter must NOT be mixed before being poured into the pans.

    If with these pieces of advice you don't get the result you expect, start by changing brands of baking powder, flour, and try another recipe of madeleines that we have on my website

    Marbled Madeleines
    Result
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    The other recipes for Madeleines

    French Madeleines Recipe

    All recipes for Small Cakes

    Marbled Madeleines

    French Brioche Beignets

    Brittany Cookies (palets Bretons)

    Lenôtre’s Pistachio Raspberry Cakes

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    French Madeleines Recipe

    Thomas Keller’s Financiers (French Almond Cookies)

    Jacquy Pfeiffer’s Christmas Sablés Cookies

    The Canelé Recipe («Canelé de Bordeaux»)

    French Saint-Michel Cookies


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