Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!
Gourmet spiced pumpkin velouté, a comfort food for gourmets !
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Crème Brulée Dessert
Piña Colada Crème brûlée
If you love crème brûlée and piña colada, this dessert is made for you!!!
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Cooking Knowledge
Gelling agents in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
Everything you need to know about gelling agents used in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
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Crêpe Crepe And Waffle Dessert Cake
The Crêpe Cake, with chocolate hazelnut filling
A delicious crepe cake, with a decadent chocolate hazelnut filling
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Dessert
Hazelnut Chocolate Spread (homemade Nutella)
A delicious chocolate hazelnut spread, simple and totally addictive
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Plated Dessert Dessert Layer Cake Tiramisu
Easy Tiramisy by Yann Couvreur
French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !
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Base Cream And Custard Custard Custard
Christophe Felder’s French Pastry Cream
Christophe Felder’s French Pastry Cream
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Crepe And Waffle Dessert Waffle Brunch & Goûter
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
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Cod Fritter Appetizer
Spanish Cod Fritters (like in Córdoba)
Cod Fritters are a Spanish Tapa "croqueta de bacalao" that is just delicious. I show you all the tricks to master this Tapa !
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes
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Dessert Layer Cake Layer Cake
The Flower Cake
The flower cake for all kinds of occasions, for anyone you love !
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Pancake Brunch & Goûter
Homemade Buttermilk Pancakes
Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze (Method 1 : with gelatin)
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Dessert Saint-Honoré Tart
Sébastien Bouillet’s Saint-Honoré Tart
A French classic, an essential and classy Tart, with intense Caramel flavors
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Dessert Tart
Spiral Raspberry Tart
A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM
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Curry Main Dish Vegetarian Dish
Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
Delicious vegetarian curry, made with Lentils, Tomatoes, Coconut with powerful flavors, perfectly balanced
All recipes... Click HERE