A timeless indulgence, Pear Belle-Hélène: a refined dessert combining the sweetness of pear, the crunch of almonds, and the richness of melted chocolate
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Dessert Layer Cake
French Cake, Raspberry Vanilla
A dessert with the timeless flavors of raspberry and vanilla. The enveloping sweetness of vanilla meets the fruity and tangy intensity of raspberry, delivering the perfect balance of indulgence and freshness.
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Dessert Small Cake
The Chocolate Cookies of the Ritz
Cookies with slightly crunchy edges, a soft center, and an intense chocolate flavor: a cookie recipe for chocolate lovers
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Base Sweet Base
Gelatin Mass (Bloomed Gelatin)
One of the foundations of pastry, gelatin mass as used in the professional pastries
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Dessert
Apple Rolled Puffs
A quick French recipe for a quick dessert, delivering a delicious Apple Dessert
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Dessert Madeleine Small Cake
Marbled Madeleines
Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!
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Crème Brulée Dessert
Piña Colada Crème brûlée
If you love crème brûlée and piña colada, this dessert is made for you!!!
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Cooking Knowledge
Gelling agents in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
Everything you need to know about gelling agents used in pastry: Gelatin, Pectin, Agar-agar, Xanthan Gum
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Crêpe Crepe And Waffle Dessert Cake
The Crêpe Cake, with chocolate hazelnut filling
A delicious crepe cake, with a decadent chocolate hazelnut filling
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Dessert
Hazelnut Chocolate Spread (homemade Nutella)
A delicious chocolate hazelnut spread, simple and totally addictive
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Plated Dessert Dessert Layer Cake Tiramisu
Easy Tiramisy by Yann Couvreur
French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !
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Base Cream And Custard Custard Custard
Christophe Felder’s French Pastry Cream
Christophe Felder’s French Pastry Cream
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Crepe And Waffle Dessert Waffle Brunch & Goûter
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
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Cod Fritter Appetizer
Spanish Cod Fritters (like in Córdoba)
Cod Fritters are a Spanish Tapa "croqueta de bacalao" that is just delicious. I show you all the tricks to master this Tapa !
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes
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Dessert Layer Cake Layer Cake
The Flower Cake
The flower cake for all kinds of occasions, for anyone you love !
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Pancake Brunch & Goûter
Homemade Buttermilk Pancakes
Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze (Method 1 : with gelatin)
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Dessert Saint-Honoré Tart
Sébastien Bouillet’s Saint-Honoré Tart
A French classic, an essential and classy Tart, with intense Caramel flavors
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
All recipes... Click HERE