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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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The Flower Cake
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The Love Napoleon Cake (millefeuille)
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French Mango Coconut Charlotte
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Easy Tiramisy by Yann Couvreur
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
French Apricot Mousse Cakes
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The Unicorn Cake
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Julia Child’s Queen of Sheba (reine de saba)
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Vincent Boué’s Apple pound cake
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Christophe Felder’s Strawberry Tiramisu
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Small Cakes
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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VIDEO
French Brioche Beignets
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French Saint-Michel Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Thomas Keller’s Financiers (French Almond Cookies)
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Lenôtre’s Pistachio Raspberry Cakes
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All recipes for Tarts
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Sébastien Bouillet’s Saint-Honoré Tart
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Philippe Conticini’s Rhubarb Tart
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Spiral Raspberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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Parisian Flan Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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The Salmon Lobster Wellington
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Fish in Bouillabaisse Sauce
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The Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Easy Mexican Chicken Tacos
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Jamie Oliver’s Indian Butter Chicken
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Venice Beach’s Californian Burger
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Paul Bocuse’s Boeuf Bourguignon
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Bouillet’s Caramel Pastry Cream
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s French Buttercream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Sébastien Bouillet’s Salted Caramel Crémeux
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Michalak’s easy Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Slider #1
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Pound Cakes
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Sponges For Layer Cakes
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Gianduja
Glazes
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Almond Pastes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
