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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
NUMERO 1
Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
Conticini’s Chocolate Pound Cake
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Pierre Hermé’s Vanilla Crème Brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
NUMERO 1
VIDEO
Piña Colada Crème brûlée
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Easy and Delicious French Crêpes Recipe
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
NUMERO 1
Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
NUMERO 1
VIDEO
French Cake, Raspberry Vanilla
NUMERO 1
The Flower Cake
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VIDEO
Pavlova Bûche
NUMERO 1
The Unicorn Cake
NUMERO 1
Berries Pavlova, Lime Cream and French Meringue
NUMERO 1
The Love Napoleon Cake (millefeuille)
NUMERO 1
Easy Tiramisy by Yann Couvreur
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Julia Child’s Queen of Sheba (reine de saba)
NUMERO 1
Christophe Felder’s Strawberry Tiramisu
NUMERO 1
VIDEO
Vincent Boué’s Apple pound cake
NUMERO 1
Brittany Apple Cake
NUMERO 1
VIDEO
Lenotre’s Cherry Clafoutis
NUMERO 1
The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
All recipes for Small Cakes
NUMERO 1
VIDEO
The Chocolate Cookies of the Ritz
NUMERO 1
The Canelé Recipe («Canelé de Bordeaux»)
NUMERO 1
French Saint-Michel Cookies
NUMERO 1
VIDEO
French Brioche Beignets
NUMERO 1
French Madeleines Recipe
NUMERO 1
Thomas Keller’s Financiers (French Almond Cookies)
NUMERO 1
VIDEO
Marbled Madeleines
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All recipes for Tarts
NUMERO 1
Claire Heitzler’s Rhubarb Strawberry Tart
NUMERO 1
VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
NUMERO 1
Philippe Conticini’s Rhubarb Tart
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
The Strawberry Tart
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Spiral Raspberry Tart
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Parisian Flan Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
NUMERO 1
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Fish in Bouillabaisse Sauce
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The Poke Bowl, Honolulu style
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The Salmon Lobster Wellington
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
NUMERO 1
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Jamie Oliver’s Indian Butter Chicken
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Easy Mexican Chicken Tacos
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
NUMERO 1
Stéphane Tréand’s Genoa Sponge
NUMERO 1
All recipes for Creams And Custards
NUMERO 1
Bachour’s Whipped Ganache (White or Color)
NUMERO 1
Bouillet’s Caramel Pastry Cream
NUMERO 1
Christophe Felder’s French Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
NUMERO 1
Christophe Felder’s Mascarpone Cream
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Michalak’s easy Mascarpone Cream
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Berries Confit (jam)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
NUMERO 1
The Pavlova Meringue
NUMERO 1
Lenôtre’s Swiss Meringue
NUMERO 1
VIDEO
Lenotre’s French Meringue
NUMERO 1
Choux Pastry Dough Recipe
NUMERO 1
Gregory Doyen’s Choux Dough
NUMERO 1
Frédéric Bau’s Pistachio Paste
NUMERO 1
Pierre Hermé’s Pistachio Paste
NUMERO 1
Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
NUMERO 1
Julia Child’s Brown Sauce
NUMERO 1
Paul Bocuse’ Sauce Bordelaise
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Culinary Shops
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Sponges For Layer Cakes
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Gianduja
Glazes
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Savory Basics
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Stocks
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Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
