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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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VIDEO
Piña Colada Crème brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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Pierre Hermé’s Vanilla Crème Brûlée
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Crêpe Cake, with chocolate hazelnut filling
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Easy Tiramisy by Yann Couvreur
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
French Apricot Mousse Cakes
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All recipes for Layer Cakes
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Christophe Felder’s Strawberry Tiramisu
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Easy Tiramisy by Yann Couvreur
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The Flower Cake
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French Mango Coconut Charlotte
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Berries Pavlova, Lime Cream and French Meringue
NUMERO 1
The Love Napoleon Cake (millefeuille)
NUMERO 1
VIDEO
French Cake, Raspberry Vanilla
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VIDEO
Vincent Boué’s Apple pound cake
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Brittany Apple Cake
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The Crêpe Cake, with chocolate hazelnut filling
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Lenotre’s Cherry Clafoutis
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Julia Child’s Queen of Sheba (reine de saba)
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
All recipes for Small Cakes
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The Canelé Recipe («Canelé de Bordeaux»)
NUMERO 1
Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
NUMERO 1
VIDEO
Brittany Cookies (palets Bretons)
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VIDEO
Marbled Madeleines
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French Saint-Michel Cookies
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VIDEO
French Brioche Beignets
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All recipes for Tarts
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VIDEO
Christophe Michalak’s Key Lime Pie
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Spiral Raspberry Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
NUMERO 1
VIDEO
The Strawberry Tart
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Philippe Conticini’s Rhubarb Tart
NUMERO 1
VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
NUMERO 1
The French Rhubarb Raspberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
NUMERO 1
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Fish in Bouillabaisse Sauce
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The Poke Bowl, Honolulu style
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The Salmon Lobster Wellington
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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Paul Bocuse’s Boeuf Bourguignon
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Easy Mexican Chicken Tacos
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Rabbit Stew, a French delicacy
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Jonathan Blot’s French Lemon Custard
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Christophe Felder’s French Pastry Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Berries Confit (jam)
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Michalak’s easy Mascarpone Cream
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Bouillet’s Caramel Pastry Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Frédéric Bau’s Pistachio Paste
NUMERO 1
Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
NUMERO 1
Easy Mexican Salsa Verde
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
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Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Alex Stupak
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Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
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Basque Cuisine
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The Blog
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All posts
Good To Know
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