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Desserts
August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy Tiramisy by Yann Couvreur
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VIDEO
The Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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VIDEO
Pavlova Bûche
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Easy Tiramisy by Yann Couvreur
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The Love Napoleon Cake (millefeuille)
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Christophe Felder’s Strawberry Tiramisu
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French Mango Coconut Charlotte
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The Flower Cake
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Berries Pavlova, Lime Cream and French Meringue
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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Julia Child’s Queen of Sheba (reine de saba)
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Vincent Boué’s Apple pound cake
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Private: The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Pistachio Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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All recipes for Small Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Saint-Michel Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
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French Madeleines Recipe
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VIDEO
French Brioche Beignets
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All recipes for Tarts
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Spiral Raspberry Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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Claire Heitzler’s Rhubarb Strawberry Tart
NUMERO 1
VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Nicolas Agraz’s Meyer Lemon Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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All recipes for Meats
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Venice Beach’s Californian Burger
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Jamie Oliver’s Indian Butter Chicken
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Rabbit Stew, a French delicacy
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Qin’s Chinese Chicken Barbecue
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Paul Bocuse’s Boeuf Bourguignon
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Bouillet’s Caramel Pastry Cream
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Berries Confit (jam)
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Christophe Felder’s Mascarpone Cream
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Pierre Hermé’s French Buttercream
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Bachour’s Whipped Ganache (White or Color)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Lenôtre’s Swiss Meringue
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
NUMERO 1
Julia Child’s Brown Sauce
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Slider #1
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Slider #1
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Stocks
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
